We don’t usually do too much for Valentine’s Day. But I got inspired this year to order a really nice meal. Kind of a sneaky way to take credit for picking up the telephone. I was working, after all.
It included steelhead, swordfish, Kobe steak, lobster … oh heck, here’s the menu. Since there were 2 of us, we basically got everything (except the oyster). It was all so tasty.
Best of all, I had just finished my Board presentation when Carl got home with the food. And had two splits of Prosecco.
Carl did have his moments.
I think I’ll keep him for another year.
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